Bake White Chocolate Matcha Cookies with one recipe less than 20 minutes! You can subtract matcha (green tea powder) and reduce sugar by half if you simply want to enjoy White Chocolate Chip Cookies.
Are you the person who takes forever to cook? I enjoy listening to soft chill music, feeling sunshine, and cooking forever in my kitchen. However, sometimes, I want to move fast as if I am participating in a cooking show where a participant works super-fast.
In the world full of things to do.
Try to cook or bake before you go to work or head out to somewhere.
I know this sounds crazy.
Some of you might scream inside, wtf?????? are yoU for ReAL!!???????
However, you will surprise how much you can move faster.
Last week, I baked White Choc Chip Cookies before I went to work. I was getting ready for work and baking at the same time just before I had to leave. So my first trial didn’t turn out so pretty. However, I loved the taste, especially once they were chilled in the refrigerator.
These cookies were simple to make, thick, and very tasty. I decided to use my leftover white choc chips to make another small batch. Then, I thought what about I add some matcha (green tea powder) to make white chocolate matcha cookies?
So I started my experiment.
Tea Recipe: White Chocolate Matcha Cookies
I poured too much matcha powder than I origianlly planned while making.
Which turned out how I exactly wanted.
1. Preheat the oven to 180C(360F). Line one baking tray with baking paper or aluminum foil. 2. While the oven is warming up, mix all the ingredients 3. Spoon 1.5 teaspoons of dough into small balls and place them on the baking tray. 4. Bake for 15 minutes or until golden brown on the edges. 5. Cool your cookies for 5 minutes until they form a cookie shape with breaking. 
Ingredients
Instructions
This recipe is so simple. You can easily bake and share the cookies with other people. It’s a delightful way to lift everyone before work, meeting, throughout the day.
