Thursday, June 20, 2024
easy tea recipe

Treat yourself with a cozy warm breakfast. The poached pear syrup with black tea will energize you inside and out.

Black Tea Poached Pears Porridge

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2.5 teaspoons (5g) black tea
  • 100 ml/3.8 fl oz water
  • 45 g/1.5 oz caster sugar
  • 1 small pear, peeled.
  • 50 g/1.75 oz oats
  • 125ml/4.25 fl oz water


1. Add black tea to 100ml just below boiling water and infuse for 3 minutes. 

When you brew tea, make sure to turn off the stove, so you have enough liquid to poach a pear.

2. Strain tea leaves, then transfer brewed tea to a small saucepan. Stir in sugar to dissolve.

3. Cut a pear in half. Add divided pears to tea and simmer for 10-15 minutes, until pears are softened.

4. Place oats and add 125ml boiling water. Stir until it becomes porridge. 

5. Place poached pears and drizzle the tea syrup over the porridge top. 


If you want to poach a pear without cutting in half, you can multiply the quantity (preferably to serve 4) and poach the pear as a whole.

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