
Treat yourself with a cozy warm breakfast. The poached pear syrup with black tea will energize you inside and out.
1. Add black tea to 100ml just below boiling water and infuse for 3 minutes. When you brew tea, make sure to turn off the stove, so you have enough liquid to poach a pear. 2. Strain tea leaves, then transfer brewed tea to a small saucepan. Stir in sugar to dissolve. 3. Cut a pear in half. Add divided pears to tea and simmer for 10-15 minutes, until pears are softened. 4. Place oats and add 125ml boiling water. Stir until it becomes porridge. 5. Place poached pears and drizzle the tea syrup over the porridge top. If you want to poach a pear without cutting in half, you can multiply the quantity (preferably to serve 4) and poach the pear as a whole.
Black Tea Poached Pears Porridge
Soo Chung
Treat yourself with a cozy warm breakfast. The poached pear syrup with black tea will energize you inside and out.
Cooking
Tea Recipe
Breakfast
Ingredients
Instructions
Notes